- Bread Alone by Daniel Leader and Judith Blahnik
- Breakfast and Beyond: Comfort Food From Dawn to Dark by April Moon
- Cafe Max & Rosie's by Max & Rosie Beeby
- Clean Food by Terry Walters
- Everyday Pasta by Giada De Laurentiis
- Falling Cloudberries:a world of family recipes by Tessa Kiros
- Magnolia Bakery Cookbook by Allysa Torey & Jennifer Appel
- Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
- the Tassajara Bread Book by Edward Espe Brown
- Vegan With A Vengeance by Isa Chandra Moskowitz