Sunday, May 23, 2010

Lemon-Dill Potato Salad

Tonight we get to go to a cookout at a friends house. What would a summer cookout be without a side of potato salad? Here is my twist on the summer cookout potato salad:

Lemon-Dill Potato Salad

  • 3lbs potato, cubed and boiled
  • 1c mayo
  • zest and juice of one large lemon
  • hand full (2-3Tbsp) dill
  • 4Tbsp white wine vinegar
  • 1tsp celery salt
  • 1/2 tsp pepper
  • 3 celery ribs
  • 2-3 hard boiled eggs
  • 6 pickles - the type of pickles that should go into a potato salad is a hotly contested subject in our house hold. The Boss is a firm believer in the sweet pickle. I, on the other hand, am 100% loyal to the kosher dill variety. For this recipe the lemon - dill flavor works best if you stick with the dill pickle, I think.


  1. who would put a sweet pickle into that delicious looking potato salad?